• Shoulder Chops
  • Lamb Chops
  • Foreshanks
  • Hindshanks
  • Riblets (Good for Stew)
  • Bone-In Leg Roast (Can be split to make leg steaks)
  • Meaty Neck Slices for Stock or Stew
  • Ground Lamb which can also be made into Sausage (Minimum Amounts Required)

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