Do you smoke your own meat?

We have invested in a large smoker unit so, yes, we will be able to smoke or cure your hams, pork chops (Windsor Loins), bacon and create a host of slab jerky offerings.

Do you process deer and other wild game?

We will process deer as well as other wild game. Call us with these special requests in advance of your hunt and if you return from that hunt successfully. Elk, moose, caribou, and wild hogs are still created with the same frame structure as cattle and hogs so, you...

Do you sell meat at your location?

Yes, we will have fresh beef and pork for sale as well as a host of other items, including dried beef, beef jerky, summer sausage, ring bologna, house made hot dogs, smoked ham, cheeses, spices, sauces, rubs and marinades along with basic grocery items and a limited...

When can I deliver my animal to the locker?

We prefer animals be delivered the morning they are being processed.  We ask that you withhold feed from the animal for the 24 hours prior to bringing it to us.  Providing the animal fresh drinking water only the final 24 hours before delivery makes the butchering...

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