Pork Cutting Instructions
PLEASE NOTE THAT ALL INVOICES & COMMUNICATION REGARDING YOUR ORDERS BEING READY FOR PICKUP ARE SENT VIA TEXT MESSAGE OR EMAIL! YOU MUST INCLUDE AN EMAIL ADDRESS IF YOU DO NOT HAVE A MOBILE NUMBER THAT ACCEPTS TEXT MESSAGES!
You may choose only 1 option with a 1/2 hog.
You may choose 1 or 2 options with a whole hog.
Curing & De-boning are additional costs.
See price sheet for more information.
You may choose only 1 option per ham.
**Deli hams are an additional charge.
See price sheet for more information.
You may choose only 1 option with a 1/2 hog.
You may choose 1 or 2 options with a whole hog.
Curing is an additional cost.
See price sheet for more information.
You may choose only 1 option with a 1/2 hog.
You may choose 1 or 2 options with a whole hog.
Curing is an additional cost.
See price sheet for more information.
You may choose only 1 option with a 1/2 hog.
You may choose 1 or 2 options with a whole hog. All trim is packaged in 1 lb. tubes.
If you are requesting patties or specialty items please note that these are available with a minimum quantity requirement and at an additional cost and must be noted in the comment section!
Please see our pricing & specialty items pages for more information.