One of the things we have heard “Loud and Clear” is the majority of hunters want their own deer back.  Unless you ask or OK us to mix with another hunter’s deer (mutually agreed upon) we plan to keep the meat separate.  It takes more time and will cost you a little more but you won’t need to worry if your finished product is from a deer that has been laying in the back of someone’s truck for four days or been wounded and ran for five miles before dropping.

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